Fluffy Cinnamon-Sugar Pizza Made With Crescent Rolls
This fluffy cinnamon-sugar pizza made with crescent rolls is a quick and irresistible dessert. With buttery layers, a golden crust, a sweet cinnamon-sugar topping, and a drizzle of vanilla icing, it’s perfect for sharing with family or savoring all to yourself.
Calories:
Ingredients
- 1 can 8 oz refrigerated crescent roll dough
- 2 tbsp unsalted butter melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ cup powdered sugar
- 1 tbsp milk for icing
- ½ tsp vanilla extract for icing
Instructions
- Heat oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll crescent dough onto the pan, shape into a rectangle or circle, and pinch seams smooth.
- Brush with melted butter, then sprinkle evenly with the cinnamon-sugar mix.
- Bake 10–12 minutes until golden brown and bubbly, with crisp edges and soft center.
- Whisk powdered sugar, milk, and vanilla until smooth. Thin with a drop of milk if needed.
- Drizzle icing over warm crust, let cool briefly, slice, and enjoy.