Fluffy Vanilla Cinnamon Buttermilk Pancakes
Fluffy Vanilla Cinnamon Buttermilk Pancakes are soft, golden, and full of cozy flavor. With a hint of spice and sweetness, they make the perfect breakfast for lazy mornings or family gatherings.
Calories:
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
- Pour wet mixture into dry ingredients and stir gently until just combined—small lumps are fine. Let rest 5 minutes for extra fluffiness.
- Heat a nonstick skillet or griddle over medium heat and lightly butter the surface.
- Pour ¼ cup batter for each pancake. Cook 2–3 minutes until bubbles form and edges set, then flip and cook 1–2 minutes until golden brown.
- Stack pancakes, add butter, syrup, or favorite toppings, and serve warm.