Fragrant Rose Chocolate Chip Cookies
Rose Chocolate Chip Cookies are soft, chewy cookies infused with delicate rose flavor and studded with chocolate chips, offering a gentle balance of floral aroma and classic sweetness.
Calories:
Ingredients
- 1 ¼ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup salted butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 1 teaspoon rose extract
- 1 cup semisweet chocolate chips
- Rose chocolate chips for topping optional
Instructions
- Preheat oven to 350°F and line baking sheets with parchment, setting aside an extra sheet for cooling the chocolate roses.
- Whisk flour, baking soda, and baking powder together and set aside.
- Beat butter with granulated and brown sugar for 2 to 3 minutes until light and fluffy.
- Mix in the egg and rose extract, scraping the bowl as needed.
- Add dry ingredients and mix just until combined, resting dough briefly if too soft.
- Fold in chocolate chips by hand until evenly distributed.
- Scoop dough into 2 tablespoon portions, spacing cookies 2 inches apart.
- Bake for 8 to 10 minutes until edges are lightly golden and centers are soft.
- Press chocolate roses into cookies while still hot.
- Cool on the baking sheet until chocolate sets, then serve or store.