Insert a lollipop or pretzel stick into each marshmallow, making sure it’s secure but not poking through the top.

Melt green candy melts in a microwave-safe bowl in 20–30 second bursts, stirring until smooth. If too thick, add ½ teaspoon coconut oil or shortening.

Dip marshmallows into the coating, letting the excess drip off, and place them on a parchment-lined sheet.

While still soft, press on two mini chocolate chips or candy eyes and sprinkle chocolate sprinkles on top for hair.

Once the coating begins to set, draw mouths and stitches with black gel and add white gel for extra detail.

Let firm about 15 minutes, then arrange on a tray or stand them upright for serving.