French Dip Biscuits
French Dip Biscuits are warm, golden biscuit pockets stuffed with roast beef and provolone, brushed with a fragrant herb butter, and served with hot beef broth for dipping. They’re cozy, satisfying, and perfect for any meal.
Calories:
Ingredients
- 1 package 16.3 oz refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- ¼ cup unsalted butter melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary leaves
- ½ teaspoon fine salt
- ½ teaspoon ground black pepper
- 1 cup hot beef broth
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking pan.
- Separate the biscuit dough into 8 pieces and flatten each into a 4-inch round. If sticky, dust with flour.
- Add a slice of roast beef and a slice of provolone to each round.
- Fold edges over filling, pinch to seal, and place seam-side down in the pan.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush dough tops with butter mixture and bake 20–25 minutes until golden brown and fragrant.
- Warm beef broth in a small saucepan and pour into bowls for dipping.
- Serve biscuits hot with broth on the side.