French Toast
This French toast recipe creates fluffy, golden slices with a rich custard interior. Perfect for breakfast, brunch, or a sweet treat, it includes detailed steps, tips, and variations for consistent results.
Servings: 4 people
Calories:
Ingredients
- 8 Bread slices preferably brioche or challah
- 4 Large eggs
- 1 cup Whole milk
- ¼ cup Whole milk
- 2 tbsp Brown sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- ⅛ tsp Salt
- 2 tbsp Butter for cooking
- Optional toppings: Maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
- In a mixing bowl, whisk together 4 eggs, 1 cup milk, ¼ cup cream, 2 tbsp brown sugar, 1 tsp vanilla, 1 tsp cinnamon, and ⅛ tsp salt until smooth. This custard mixture will soak into the bread for rich flavor.
- Place a large skillet or griddle over medium heat and add 2 tbsp butter. Allow the butter to melt and coat the surface evenly without burning.
- Dip each slice of bread into the custard mixture for 20–30 seconds per side, ensuring it absorbs enough liquid without becoming soggy. For thicker bread, slightly longer soaking may be needed.
- Place the soaked bread slices onto the preheated skillet. Cook for 2–3 minutes per side until golden brown and slightly crisp. Adjust heat as needed to avoid burning while ensuring the center cooks through.
- As each slice finishes, transfer to a plate and cover loosely with foil to maintain warmth. Repeat with remaining bread slices.
- Serve immediately with maple syrup, a dusting of powdered sugar, fresh berries, or whipped cream. Experiment with nuts, chocolate chips, or fruit compotes for additional flavor.
Notes
Use slightly stale bread for best custard absorption