Grinder Tortellini Salad is a hearty, flavor-packed pasta salad made with cheesy tortellini, crispy bacon, crunchy veggies, and a tangy herb dressing. Perfect as a main dish or potluck favorite.
Calories:
Author: Sandra Myers
Ingredients
For the dressing
1cupmayonnaise
2tbspred wine vinegar
1tspgarlic powder
½tspsalt
1tspdried Italian herbs
½tspcrushed red pepper
1tspdried oregano or 1 tbsp fresh, finely chopped
For the salad
19ozfrozen cheese tortellini cooked al dente
8slicescooked bacon crumbled
1cuphalved grape tomatoes
½cupfinely chopped red onion
⅓cupdrained pepperoncini peppers chopped
⅓cupgrated Parmesan cheese
Instructions
Cook bacon in a skillet until crisp, drain on paper towels, then crumble.
Boil tortellini until al dente, drain, rinse with cold water, and cool.
Whisk mayo, red wine vinegar, garlic powder, salt, Italian herbs, crushed red pepper, and oregano until smooth.
Toss cooled tortellini with dressing, tomatoes, red onion, pepperoncini, Parmesan, and bacon.
Cover and chill at least 1 hour, stir before serving, and serve cold.