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Fresh Raspberry Tiramisu

Raspberry Tiramisu is a no-bake dessert that layers bright raspberry jam, syrup-soaked ladyfingers, and lemony mascarpone cream for a fresh, fruity twist on a classic favorite.
Calories:
Author: Sandra Myers

Ingredients

For the raspberry jam

  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tablespoon lemon juice

For the raspberry syrup

  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tablespoons limoncello optional

For the mascarpone filling

  • 450 g mascarpone cheese cold
  • 120 g powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla paste
  • 480 g heavy cream cold
  • For assembling:
  • 25 ladyfinger cookies adjust based on dish size
  • Fresh raspberries and lemon slices for decoration

Instructions

  • Cook raspberries, sugar, and lemon juice until bubbly, then simmer 25 minutes. Cool and chill.
  • Boil sugar, water, raspberries. Simmer 3 minutes, strain, add limoncello if using. Cool.
  • Whip mascarpone, sugar, lemon juice, vanilla. Add cream, whisk to medium peaks.
  • Layer cream, syrup-dipped ladyfingers, and jam. Repeat. Chill 8 hours or overnight.
  • Top with jam, raspberries, and lemon slices. Serve cold.