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Fried Sliced Mushrooms With Ranch

Crispy fried mushrooms coated in a flavorful crust and served with a creamy homemade ranch dip. Perfect as an appetizer, snack, or party platter.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb button or cremini mushrooms cleaned and sliced
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3/4 tsp salt
  • 3/4 tsp black pepper
  • 1 tsp paprika
  • 2 tsp powdered garlic
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp parsley
  • 2 large eggs
  • 5/16 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 vegetable oil enough for frying

Instructions

  • Combine flour, cornmeal, salt, pepper, paprika, garlic powder, onion powder, dill, and parsley in a large bowl.
  • Whisk eggs and milk together until smooth.
  • Dip sliced mushrooms in the egg mixture, then dredge in the flour mixture. For extra crunch, repeat the process.
  • Fill a skillet or Dutch oven with about 2 inches of vegetable oil and heat to 350°F. Test with a small bit of batter—it should sizzle and rise.
  • Fry mushrooms in small batches for 3–4 minutes until golden and crispy. Don’t overcrowd the pan.
  • Remove with a slotted spoon and place on paper towels.
  • Stir together mayonnaise, sour cream, garlic powder, and dill until smooth. Chill before serving.
  • Arrange mushrooms on a platter with ranch dip and enjoy hot.