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Fried Strawberry Cheesecake Sandwiches

Golden, crispy Fried Strawberry Cheesecake Sandwiches are filled with creamy, sweetened cream cheese, fresh strawberries, and jam, then lightly fried for a warm, indulgent dessert that feels like pure comfort.
Calories:
Author: Sandra Myers

Ingredients

  • 8 slices brioche or challah bread
  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar plus more for dusting
  • ½ cup fresh strawberries sliced
  • ¼ cup strawberry jam
  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter for frying

Instructions

  • Mix cream cheese and 2 tbsp powdered sugar until smooth.
  • Spread cream cheese on 4 bread slices. Add strawberries and jam, then top with remaining slices.
  • Whisk eggs and milk in a shallow dish.
  • Dip sandwiches in egg mixture, coating both sides.
  • Melt 1 tbsp butter in a skillet over medium heat. Fry 2–3 minutes per side until golden. Repeat with remaining sandwiches.
  • Drain on paper towels, dust with powdered sugar, and serve warm.