Frosted Easter Brownies
Easter Brownies are rich chocolate brownies decorated with bunny and carrot designs using frosting and candy melts, making them a festive and fun dessert perfect for spring celebrations.
Calories:
Ingredients
- 2 boxes brownie mix or a double batch of homemade brownies
- White candy melts
- Pink candy melts
- Green candy melts
- Coconut oil
- Edible silver glitter spray
- 1 to 2 jars white frosting
- Orange food coloring
- Icing bags
- Frosting tips large star 1M for carrots and 2D for bunnies
Instructions
- Bake brownies in a greased 9-inch springform pan according to package directions and let cool completely.
- Melt white, pink, and green candy melts with a little coconut oil and transfer each to a small bag.
- Pipe bunny ears and carrot leaves on wax paper, add details, let harden, and lightly spray with glitter.
- Cut cooled brownies into 8 triangles and tint part of the white frosting orange, then place frostings in piping bags.
- Decorate brownies with bunny or carrot designs and serve or display as desired.