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Fudgy Green Velvet Brownies With Cream Cheese

Green Velvet Brownies with Cream Cheese are dense chocolate brownies colored green and finished with a creamy, lightly tangy cream cheese frosting, offering a bold look with classic brownie flavor.
Calories:
Author: Sandra Myers

Ingredients

Brownies

  • ¾ cup semi-sweet chocolate chips
  • ¾ cup butter
  • 2 cups sugar
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 bottle green liquid food coloring 1 oz
  • 1 ½ tsp baking powder
  • 1 tsp vanilla
  • ⅛ tsp salt

Cream Cheese Frosting

  • 1 package cream cheese 8 oz, softened
  • 3 tablespoons butter softened
  • 1 ½ cups powdered sugar
  • ⅛ tsp salt
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°F. Line a 9-inch square pan with foil, leaving overhang, and grease lightly.
  • Microwave chocolate chips and butter for 1½–2 minutes, stirring every 30 seconds until smooth.
  • Whisk in sugar, then eggs one at a time. Stir in flour, green food coloring, baking powder, vanilla, and salt.
  • Pour batter into pan, smooth the top, and bake 44–48 minutes until a toothpick has a few moist crumbs.
  • Cool completely in the pan on a wire rack for about 2 hours.
  • Beat cream cheese and butter until creamy. Add powdered sugar and salt gradually, then mix in vanilla.
  • Lift brownies from pan, remove foil, frost evenly, and slice into 16 squares.