Fudgy M&Ms Brownies
M&Ms Brownies are rich, fudgy chocolate brownies topped with colorful M&M’s, baked thick and chewy with a soft, gooey center.
Calories:
Ingredients
- ½ cup all purpose flour
- ¾ cup Dutch process cocoa powder sifted
- ½ cup granulated sugar
- ½ cup brown sugar
- 4 large eggs room temperature
- 1 cup unsalted butter
- 6 ounces dark chocolate
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups M&M’s
Instructions
- Melt butter, chocolate, and sugars in a double boiler, then cool briefly.
- Whisk in eggs one at a time until glossy.
- Stir in cocoa powder, salt, and vanilla.
- Gently fold in flour just until combined.
- Pour batter into a lined 8×8 inch pan.
- Scatter M&M’s evenly over the top.
- Bake at 350°F for 45 to 50 minutes until set with a gooey center.
- Cool completely before slicing.