Fudgy Red Velvet Brownies
Red Velvet Brownies are rich, cocoa kissed brownies with a signature deep red color and a soft, fudgy texture. They are simple to prepare and perfect for gatherings, gifting, or everyday treats.
Calories:
Ingredients
- ½ cup unsalted butter softened
- 1½ cups sugar
- 1 oz red food coloring adjusted to preference
- 3 tbsp cocoa powder natural or Dutch process
- 2 large eggs room temperature
- 1¼ cups all purpose flour
- ¼ tsp salt
Instructions
- Preheat oven to 350°F and lightly grease an 8×8 inch pan with non-stick spray.
- Beat softened butter and sugar for 2–3 minutes until light and fluffy.
- Mix in red food coloring, then add cocoa powder and beat until smooth and evenly colored.
- Add eggs one at a time, beating well after each to create a glossy batter.
- Fold in flour and salt gently by hand until just combined.
- Pour batter into pan, smooth the top, and bake for 35–45 minutes until set and a toothpick comes out with a few moist crumbs.
- Cool completely on a wire rack before slicing.
- Optionally, frost with cream cheese frosting once cooled.