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Fully Loaded Classic Chili Cheese Dog Casserole

A hearty casserole layering juicy hot dogs, flavorful chili, and melty cheddar cheese, baked until golden and bubbling. Easy to make and packed with comfort and flavor.
Calories:
Author: Sandra Myers

Ingredients

Chili Layer:

  • 1 ½ pounds ground beef
  • 1 can 15 ounces kidney beans, rinsed and drained
  • 1 can 8 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

Assembly:

  • 12 beef or turkey hot dogs
  • 3 ½ cups shredded sharp cheddar cheese

Instructions

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • Cook ground beef in a skillet over medium-high heat, breaking it up. Drain excess fat.
  • Add tomato sauce, tomato paste, kidney beans, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer 10–15 minutes until thick.
  • Spread chili evenly in the prepared baking dish.
  • Place hot dogs vertically into the chili, spacing evenly with tips visible.
  • Sprinkle shredded cheddar evenly over the chili and hot dogs.
  • Bake 20–25 minutes until cheese is melted, golden, and bubbling.
  • Let stand 5 minutes before slicing and serving.