Garlic Butter Zucchini Grilled Cheese
A crispy, golden grilled cheese layered with buttery garlic zucchini, melted mozzarella, and sharp cheddar — a comforting twist on a classic, with a fresh, garden-inspired flavor.
Calories:
Ingredients
- 2 medium zucchinis sliced into 1/4-inch rounds
- 4 tablespoons unsalted butter divided
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 slices of bread your choice
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Melt 2 tbsp butter in a skillet. Add zucchini, garlic, Italian seasoning, salt, and pepper. Cook 5–7 minutes until tender and lightly golden. Set aside.
- Melt remaining 2 tbsp butter in a separate skillet or griddle over medium heat.
- Place bread in skillet. Layer mozzarella, zucchini, and cheddar. Top with another slice of bread.
- Cook 3–4 minutes per side until golden and cheese melts, pressing gently with a spatula.
- Slice in half, garnish with basil if desired, and serve hot.