Garlic Parmesan Crusted Halibut
Tender halibut fillets are coated in a golden crust of parmesan, garlic, breadcrumbs, and butter, baked until flaky and crisp. A simple yet elegant dish perfect for weeknights or special gatherings.
Calories:
Ingredients
- 4 halibut fillets 6 oz each
- ½ cup grated parmesan cheese
- ¼ cup breadcrumbs
- 2 cloves garlic minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix parmesan, breadcrumbs, garlic, melted butter, olive oil, lemon juice, salt, and pepper until crumbly.
- Place halibut fillets on the sheet and pat dry with paper towels.
- Spoon the mixture over each fillet, pressing lightly so it sticks.
- Bake 12–15 minutes, until the fish flakes easily and the crust is golden brown.
- Finish with fresh parsley and serve hot.