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Garlic Parmesan Focaccia Bread

A soft, golden focaccia infused with garlic and topped with Parmesan and fresh herbs. Crispy on the outside, airy on the inside, and perfect for any occasion.
Calories:
Author: Sandra Myers

Ingredients

For the Dough

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast 1 packet
  • 2 tablespoons olive oil
  • 1 ¾ cups warm water about 110°F

For the Garlic Parmesan Topping

  • 3 tablespoons olive oil
  • 3 cloves garlic finely minced
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary or thyme optional

To Finish

  • Additional olive oil for greasing
  • Flaky sea salt for sprinkling
  • Fresh parsley or herbs for garnish optional

Instructions

  • In a large bowl, combine 4 cups flour, 2 teaspoons salt, and 2 ¼ teaspoons instant yeast. Stir in 2 tablespoons olive oil and 1 ¾ cups warm water until a sticky dough forms.
  • Cover with plastic wrap and let rise at room temperature for 1–2 hours, or until doubled in size. If your kitchen is cool, place the dough in a slightly warm (turned-off) oven.
  • Generously grease a 9×13-inch baking dish with olive oil. Transfer the dough to the pan and gently stretch to the edges. Let it rest for 30 minutes while preparing the topping.
  • In a small saucepan, heat 3 tablespoons olive oil over low heat. Add 3 cloves minced garlic and ½ teaspoon salt. Cook gently until fragrant, then remove from heat.
  • Press your fingers deep into the dough to create dimples. Drizzle the garlic oil evenly over the surface. Sprinkle ½ cup Parmesan, 1 tablespoon fresh herbs (optional), and a pinch of flaky sea salt on top.
  • Preheat the oven to 425°F (220°C) and bake for 20–25 minutes until golden brown and crispy. Let cool for 10 minutes before slicing. If the top browns too quickly, cover loosely with foil.
  • Cut into squares or strips and serve warm. Pair with olive oil, fresh tomatoes, or a light salad.