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Garlic Pork Bites

Tender pork bites seared until golden and tossed in a rich garlic butter sauce with hints of smoked paprika, parsley, and lemon. Quick to make, full of flavor, and perfect for weeknight dinners or casual gatherings.
Calories:
Author: Sandra Myers

Ingredients

For the Pork Bites:

  • 1 ½ pounds pork tenderloin or pork loin cut into 1-inch cubes
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 5 cloves garlic minced (add more if you love garlic)
  • ½ teaspoon red pepper flakes optional, for heat
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon lemon juice optional, for brightness

Instructions

  • Trim and cut pork into 1-inch cubes. Pat dry. Season with salt, pepper, smoked paprika, garlic powder, and onion powder.
  • Heat oil in a skillet. Sear pork in a single layer 2–3 minutes per side until golden. Remove and set aside.
  • Melt butter in the skillet. Add garlic and cook 30–60 seconds. Stir in red pepper flakes and lemon juice.
  • Return pork to skillet, toss in sauce, and cook 2–3 minutes until 145°F. Garnish with parsley and serve.