Ghost Brown Butter Pumpkin Cookies
Chewy brown butter pumpkin cookies dressed up with white chocolate ghost shapes and candy melt faces. Perfectly festive for Halloween gatherings or a fun family baking project.
Calories:
Ingredients
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies by Butternut Bakery
- White chocolate I like Ghirardelli melting wafers
- Black candy melts
- Mustard or ketchup optional for “practice eyes”
Instructions
- Bake the brown butter maple pumpkin cookies and let them cool completely.
- Melt white chocolate in short bursts, stirring until smooth.
- Spoon a small amount onto each cookie and drag downward with the back of a spoon to form ghost shapes, letting it harden.
- Melt black candy melts, pour into a piping bag, and pipe small eyes and mouths. Let decorations set fully before serving.