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Glossy Pomegranate Mousse Domes

Pomegranate Mousse Domes are light, creamy desserts with a tender sponge base and a glossy mirror glaze, balancing bright fruit flavor with elegant presentation.
Calories:
Author: Sandra Myers

Ingredients

For the pomegranate mousse

  • 1 cup pomegranate juice
  • 2 tablespoons sugar
  • 1 teaspoon gelatin powder
  • 1 cup heavy cream whipped to soft peaks

For the sponge base

  • ½ cup flour
  • ¼ cup sugar
  • 2 large eggs
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract

For the mirror glaze

  • ½ cup pomegranate juice
  • ½ cup sugar
  • ½ cup white chocolate chopped
  • 1 tablespoon corn syrup or glucose
  • ½ tablespoon gelatin powder
  • 2 tablespoons water

Instructions

  • Bake sponge at 350°F for 8–10 mins, cool, cut circles.
  • Mix juice, sugar, gelatin; cool, fold into whipped cream. Fill molds, add sponge, freeze 4 hrs.
  • Heat juice, sugar, syrup; stir in chocolate and gelatin. Cool glaze to 95°F.
  • Unmold domes, glaze, chill 1 hr.