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Glossy Pomegranate Mousse Domes

Glossy Pomegranate Mousse Domes are delicate layered desserts featuring airy pomegranate mousse, a light sponge base, and a smooth mirror glaze with a naturally vibrant finish.
Calories:
Author: Sandra Myers

Ingredients

For the Pomegranate Mousse

  • 1 cup pomegranate juice
  • 2 tablespoons sugar
  • 1 teaspoon gelatin powder
  • 1 cup heavy cream whipped to soft peaks

For the Sponge Base

  • ½ cup all purpose flour
  • ¼ cup sugar
  • 2 large eggs
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract

For the Mirror Glaze

  • ½ cup pomegranate juice
  • ½ cup sugar
  • ½ cup white chocolate chopped
  • 1 tablespoon corn syrup or glucose
  • ½ tablespoon gelatin powder
  • 2 tablespoons water

Instructions

  • Bake thin sponge at 350°F 175°C, cool, and cut circles.
  • Bloom gelatin, warm pomegranate juice with sugar, dissolve gelatin, then fold into whipped cream.
  • Fill dome molds with mousse, add sponge, and freeze until firm.
  • Heat pomegranate juice with sugar and corn syrup, melt in white chocolate, add gelatin, and cool glaze to 95°F 35°C.
  • Glaze frozen domes and chill 1 hour before serving.