Golden Crispy Parmesan Roasted Squash
A quick and easy roasted squash recipe with crispy edges and a rich Parmesan flavor, perfect for family dinners or as a simple, elegant side dish.
Calories:
Ingredients
- 2 medium yellow squash or zucchini thinly sliced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- ⅓ cup grated Parmesan cheese
Instructions
- Preheat to 425°F (220°C).
- Line with parchment and lightly brush with olive oil.
- Place slices in a single layer without overlapping.
- Drizzle with olive oil, sprinkle salt, pepper, and Parmesan, pressing lightly.
- Roast 15 minutes until edges are crisp and cheese is golden.
- Transfer to a platter and serve warm.