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Golden Crispy Rum Soaked Fried Pineapple

Rum Soaked Fried Pineapple is a tropical-inspired dessert featuring juicy pineapple rings soaked in rum, coated in a crispy coconut crust, and fried until golden. Served with a creamy rum-infused dipping sauce, it offers a balance of sweetness, crunch, and warmth.
Calories:
Author: Sandra Myers

Ingredients

For the Rum-Soaked Pineapple

  • 8 pineapple rings
  • 1 cup dark rum
  • 1 cup coconut rum

For the Coconut Crust

  • 1½ cups all purpose flour
  • 1 10 oz. bag sweetened coconut flakes
  • 2 large eggs
  • ½ cup coconut milk

For Frying and Dipping Sauce

  • Vegetable oil for frying
  • 4 oz. cream cheese softened
  • ½ cup powdered sugar

Instructions

  • Soak pineapple in rum 1–2 hours, then drain and pat dry.
  • Prepare three bowls with flour, coconut flakes, and egg mixed with coconut milk.
  • Coat pineapple in flour, dip in egg mixture, then cover with coconut flakes.
  • Fry at 350°F (175°C) about 1 minute each side until golden, then drain.
  • Mix cream cheese, powdered sugar, and a little rum until smooth.