Golden Moroccan Cauliflower With Tahini Honey
Moroccan Cauliflower With Tahini Honey is a roasted vegetable dish layered with warm spices, finished with a creamy tahini honey sauce and fresh herbs for a balanced, satisfying flavor.
Calories:
Ingredients
- 1 large head cauliflower cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 3 tablespoons tahini
- 2 tablespoons honey or maple syrup
- Juice of 1 lemon
- Fresh parsley finely chopped
- Sesame seeds for garnish
Instructions
- Preheat the oven to 425°F or 220°C for even roasting.
- Cut the cauliflower into evenly sized bite sized florets and place in a large bowl.
- Toss the florets with olive oil, cumin, coriander, smoked paprika, salt, and black pepper.
- Spread on a parchment lined baking sheet and roast for 20 to 25 minutes, turning once, until golden and tender.
- Whisk tahini, honey, lemon juice, and a pinch of salt until smooth, adding water if needed.
- Transfer the hot roasted cauliflower to a serving bowl.
- Drizzle the tahini honey sauce evenly over the cauliflower.
- Garnish with chopped parsley and sesame seeds, then serve warm.