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Golden Savory Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins are soft, fluffy bread bites infused with olive oil, fresh rosemary, and garlic, baked into individual portions with a golden, slightly crisp top and a tender interior.
Calories:
Author: Sandra Myers

Ingredients

  • ¾ cup warm water at about 110°F
  • 2¼ teaspoons active dry yeast
  • 1 teaspoon sugar
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ¼ cup olive oil divided
  • 2 cloves garlic finely minced
  • 1½ tablespoons fresh rosemary finely chopped
  • ½ teaspoon flaky sea salt

Instructions

  • Mix warm water, yeast, and sugar, then let sit 5 minutes until foamy.
  • Add flour and salt, mix into sticky dough, then stir in olive oil.
  • Cover and let dough rise 45 minutes until doubled and airy.
  • Preheat oven to 400°F and grease muffin tin with olive oil.
  • Divide dough into cups, filling about ¾ full.
  • Mix olive oil, garlic, and rosemary, then spoon over dough and press dimples.
  • Sprinkle salt and bake 18 to 20 minutes until golden.
  • Cool 5 minutes, remove from pan, and serve warm.