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Gooey Pecan Pie Dump Cake

Pecan Pie Dump Cake is a baked dessert with a rich pecan caramel base and a buttery cake mix topping, offering the flavors of pecan pie in an easy, scoopable form.
Calories:
Author: Sandra Myers

Ingredients

For the Pecan Layer

  • 2 eggs lightly beaten
  • ½ cup packed brown sugar
  • 1 cup caramel topping
  • ½ cup salted caramel topping
  • ¼ cup melted butter
  • 3 cups pecan halves

For the Topping

  • 1 box butter pecan cake mix
  • 1 cup melted butter

Instructions

  • Preheat oven to 350°F and grease a 9×13 inch baking dish.
  • Whisk eggs, brown sugar, caramel toppings, and butter, then fold in pecans.
  • Spread the pecan mixture evenly in the baking dish.
  • Mix dry cake mix with melted butter until crumbly.
  • Sprinkle topping over pecans without pressing down.
  • Bake 25 to 30 minutes until golden and bubbling.