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Greek Lemon Rice

Greek Lemon Rice is a light, fluffy side dish infused with lemon juice, zest, fresh herbs, and aromatic broth. Perfect with grilled meats, seafood, or vegetables, it adds brightness and depth to any meal.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup long-grain white rice rinsed
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • Juice and zest of 1 large lemon
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  • Heat olive oil in a medium saucepan over medium heat. Add onion and cook 3–4 minutes until soft. Stir in garlic and cook 1 minute.
  • Add rinsed rice and stir 1–2 minutes until coated.
  • Pour in chicken broth, lemon juice, and zest. Stir and bring to a boil.
  • Lower heat to low, cover, and simmer 18–20 minutes until liquid is absorbed. Avoid lifting the lid.
  • Remove from heat, fluff with a fork, and fold in parsley and dill. Season with salt and pepper.
  • Serve warm, garnished with herbs, alongside grilled chicken, lamb, or vegetables.