These Green Tea, Lemon & Ginger Gummies are a chewy, antioxidant-rich snack with vitamin C and anti-inflammatory benefits, naturally sweetened and easy to make.
Calories:
Author: Sandra Myers
Ingredients
1cupbrewed green teacooled
¼cupfresh lemon juice
2tablespoonshoney or maple syrup
1tablespoonfresh gingergrated
3tablespoonsunflavored gelatin or agar-agar
¼cuphot water
Instructions
Whisk gelatin or agar-agar with hot water and set aside to bloom.
Combine brewed green tea, lemon juice, grated ginger, and honey in a saucepan over low heat without boiling.
Strain the mixture to remove ginger pulp.
Whisk in the dissolved gelatin until fully incorporated.
Pour into molds or a shallow dish and refrigerate at least 2 hours until set.
Remove from molds or cut into squares; store in an airtight container in the fridge up to one week.