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Grilled Cheese Burrito

This Golden Grilled Cheese Burrito combines the best of both worlds: a cheesy, crispy grilled exterior with a hearty taco-style filling inside. Packed with seasoned beef, rice, beans, and a melty cheese blend, it’s a comforting meal that’s perfect for busy weeknights, family dinners, or even game day.
Calories:
Author: Sandra Myers

Ingredients

For the Beef Filling:

  • 1 lb 450 g ground beef (80/20 for flavor)
  • 1 packet taco seasoning or 2 tablespoons homemade taco spice mix
  • ¼ cup water
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Cheese Blend:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup shredded mozzarella cheese

For the Burritos:

  • 4 large flour tortillas 10–12 inches, burrito-sized
  • 1 cup cooked Mexican rice optional but recommended
  • ½ cup sour cream or chipotle mayo
  • ½ cup nacho cheese or queso optional for indulgence
  • ½ cup crushed tortilla chips for texture
  • ½ cup refried beans or black beans optional

For Grilling:

  • 2 tablespoons butter
  • ½ cup extra cheese for the outer grilled cheese crust cheddar and mozzarella work well

Instructions

  • Cook the ground beef in a skillet over medium heat until browned, breaking it up with a spoon. Drain excess fat, stir in taco seasoning, garlic powder, onion powder, and water, then simmer 5–7 minutes until the liquid is mostly absorbed.
  • Prepare the rice, warm the beans, and mix the cheeses. Have sour cream, chipotle mayo, or queso ready.
  • Lay a tortilla flat and spread sour cream or chipotle mayo down the center. Layer with rice, beef, shredded cheese, crushed chips, and beans if desired.
  • Drizzle with nacho cheese or sauce, fold the sides, and roll tightly. Repeat with remaining tortillas.
  • Heat a skillet over medium, butter one side of each burrito, and sprinkle shredded cheese directly on the pan.
  • Place burrito seam-side down on the cheese and press gently. Cook 2–3 minutes until the crust turns golden and crispy. Flip and toast the other side.
  • Serve warm once both sides are crispy and golden.