Grilled Veggie And Mozzarella Sandwiches
These Grilled Veggie And Mozzarella Sandwiches combine smoky grilled vegetables, creamy mozzarella, and rustic sourdough bread for a wholesome, satisfying meal. Perfect for summer lunches or light dinners, they’re flavorful, nutritious, and easy to make.
Calories:
Ingredients
- 4 slices rustic sourdough bread
- 1 medium zucchini sliced into ¼-inch rounds
- 1 medium red bell pepper sliced into strips
- 1 medium eggplant sliced into ¼-inch rounds
- 1 cup fresh spinach leaves
- 8 oz fresh mozzarella cheese sliced
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: Pesto for spreading
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, toss zucchini, red bell pepper, and eggplant with olive oil, balsamic vinegar, salt, and pepper.
- Grill the vegetables for 4–5 minutes per side until tender and lightly charred, then set aside to cool slightly.
- Lay out sourdough slices and spread pesto if desired. Layer grilled vegetables, spinach, and mozzarella between two slices of bread.
- Lightly brush the outsides with olive oil and grill the sandwiches for 3–4 minutes per side, until golden and the cheese melts.
- Let rest for a minute before slicing. Garnish with basil and serve warm.