A quick, hearty stir-fry of lean ground beef and Brussels sprouts, tossed in sweet chili sauce with a splash of lime. Perfect for weeknights or casual potlucks, this flavorful dish is easy, nourishing, and crowd-pleasing.
Calories:
Author: Sandra Myers
Ingredients
1poundlean ground beef
½teaspoongarlic powder
Kosher salt and freshly ground black pepperto taste
⅓cupthinly sliced green onions
2tablespoonslow sodium soy sauce
1teaspoonsrirachaoptional
1tablespoonavocado oil
1poundshredded Brussels sprouts
½cupsweet chili sauce
½limejuiced
Sesame seedsfor garnish (optional)
Instructions
Cook the ground beef in a skillet over medium-high heat, breaking it apart as it browns.
Season with garlic powder, salt, pepper, green onions, soy sauce, and sriracha if using, then cook through and set aside.
Add avocado oil to the skillet, toss in shredded Brussels sprouts, and sauté until tender and caramelized.
Return the beef to the pan, stir in sweet chili sauce and lime juice, and mix until coated.
Garnish with sesame seeds and serve hot over rice, noodles, or on its own.