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Ground Turkey Zucchini Casserole

This Turkey Zucchini Casserole is a wholesome, family-friendly main course made with lean ground turkey, tender zucchini slices, Italian-seasoned tomatoes, and gooey mozzarella cheese baked until golden and bubbly.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb ground turkey
  • 2 medium zucchinis sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 1 can 14 oz diced tomatoes, drained
  • 1 tsp dried Italian herbs
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
  • Sauté onion and garlic in olive oil over medium heat for 2 minutes until fragrant.
  • Add ground turkey, cook until browned, then stir in diced tomatoes, Italian herbs, salt, and pepper. Simmer 3–4 minutes.
  • Layer half the zucchini in the dish, top with half the turkey mixture and mozzarella. Repeat with remaining ingredients.
  • Bake uncovered for 30–35 minutes until golden and bubbly. Let rest 5 minutes before serving.