Halloween Buffalo Chicken Dip
A creamy, cheesy, and slightly spicy Halloween-themed buffalo chicken dip, topped with ghost-shaped cheese and perfect for parties, family gatherings, or cozy fall nights.
Calories:
Ingredients
For the filling:
- 2 cups cooked shredded chicken rotisserie works great
- ½ cup buffalo sauce adjust for spice level
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
For garnish:
- 6–8 slices white cheese for ghosts
- Black decorating gel or mini olives for eyes
Instructions
- In a large bowl, toss the shredded chicken with ½ cup buffalo sauce until evenly coated. Adjust the spice to taste.
- Microwave the cream cheese for 15–20 seconds if needed, then spread it evenly across the bottom of a baking dish.
- Spoon the buffalo chicken mixture over the cream cheese and smooth gently. Drizzle ½ cup ranch dressing on top.
- Cut ghost shapes from the white cheese slices using a cookie cutter and arrange them evenly over the chicken layer.
- Bake at 350°F (175°C) for 15–20 minutes until the cheese is melted and bubbly, watching to prevent browning.
- Add small dots of black decorating gel or mini olives for ghost eyes and serve warm with chips, crackers, or veggies.