Halloween Candy Corn Punch
A vibrant three-layer punch inspired by candy corn, made with pineapple juice, orange soda, and a whipped cream topping, garnished with candy corn for a playful and festive Halloween treat.
Calories:
Ingredients
- 3 cups pineapple juice yellow layer
- 3 cups orange soda orange layer
- 2 cups whipped cream or whipped topping white layer
- 1 cup candy corn for garnish
Instructions
- Fill each glass one-third full with chilled pineapple juice for the yellow base.
- Slowly pour the orange soda over the back of a spoon to form the orange middle layer. This helps keep the layers separate.
- Spoon whipped cream on top to create the white candy-corn tip.
- Garnish with candy corn for a festive finishing touch and serve immediately.