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Halloween Oreo Stuffed Chocolate Chip Cookies

These gooey Halloween Oreo Stuffed Chocolate Chip Cookies are a festive twist on a classic, filled with creamy Oreos and loaded with chocolate chips and sprinkles. Perfect for spooky season baking!
Calories:
Author: Sandra Myers

Ingredients

  • ½ cup butter slightly softened
  • ½ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1¾ cups all-purpose flour
  • 3 tbsp corn starch
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅔ cup semi-sweet chocolate chips plus extra for topping
  • 9 Halloween Oreo cookies
  • ¼ cup Halloween sprinkles

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment or silicone mat.
  • Cream butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in egg and vanilla until smooth and well combined.
  • Add flour, corn starch, baking soda, and salt. Mix just until combined—don’t overmix.
  • Fold in chocolate chips and Halloween sprinkles, reserving a few for topping if desired.
  • Scoop ¼ cup dough, flatten slightly, place an Oreo in the center, and fold dough around it. Roll to seal.
  • Place on baking sheet 2 inches apart and bake for 10 minutes. Centers should look slightly underdone.
  • Top with extra chocolate chips, cool on sheet for 5 minutes, then transfer to wire rack.