Halloween Vampire Blood Punch
This Spooky Halloween Vampire Blood Punch is a vibrant red drink with a foamy top from raspberry sherbet and playful “eyeball” grapes. Quick to prepare and delightfully eerie, it’s perfect for Halloween parties, game nights, or trick-or-treat gatherings.
Calories:
Ingredients
- 1 64-ounce bottle cranberry juice, chilled
- 1 2-liter bottle lemon-lime soda, chilled
- 1 quart raspberry sherbet
- 1 cup red grapes peeled (for “eyeballs”)
- 1 package gummy fangs or gummy teeth candy
Instructions
- In a large punch bowl, combine the chilled cranberry juice and lemon-lime soda. Stir gently so the soda keeps its fizz.
- Scoop the raspberry sherbet into the punch. Let it float and create a foamy, “bloody” effect on the surface.
- Drop the peeled red grapes into the punch. They’ll sink a little and resemble eerie eyeballs lurking beneath the foam.
- Right before serving, garnish the rims of glasses with gummy fangs, or let them float in the punch for a fun surprise.
- Serve immediately while the sherbet is still frothy and cold.