Hawaiian Guava Cake
A soft, fruity Hawaiian guava cake layered with creamy frosting and topped with a glossy guava glaze. Light, sweet, and gently tropical.
Calories:
Ingredients
For the Cake Base
- 1 box strawberry cake mix
- 1 cup guava nectar or juice
- 3 large eggs room temperature
- ½ cup liquid coconut oil
For the Frosting
- 8 oz cream cheese room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz whipped topping thawed
For the Guava Glaze
- 1 tbsp cornstarch
- ½ cup water
- ½ cup granulated sugar
For Garnish
- ½ cup coconut flakes optional