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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese is a warm, buttery sandwich made with soft sweet rolls and melty cheese, grilled until crisp on the outside and tender inside. 
Calories:
Author: Sandra Myers

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional sliced tomatoes or crispy bacon

Instructions

  • Slice Hawaiian rolls in half horizontally without cutting all the way through.
  • Heat a non stick skillet over medium heat and butter the cut sides of the rolls.
  • Place rolls butter side down, add Monterey Jack cheese and optional fillings, then close and press gently.
  • Grill 3 to 4 minutes per side until golden and cheese is melted, lowering heat if needed.
  • Remove from heat, slice, and serve hot while the cheese is soft and stretchy.