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Healthy Oatmeal Apple Cake

Healthy Oatmeal Apple Cake is a lightly sweetened, tender bake made with rolled oats, honey, yogurt, and fresh apple, baked until soft in the center and gently golden on top.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 large apple peeled and chopped
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 3 tablespoons plain yogurt
  • 2 large eggs
  • 1 tablespoon unsalted butter or coconut oil

Instructions

  • Preheat the oven to 350°F. Line a small baking pan with parchment paper and lightly grease it with butter or coconut oil.
  • Set aside ¼ cup rolled oats. Blend the remaining oats with cinnamon, baking soda, baking powder, chopped apple, honey, vanilla, yogurt, eggs, and butter or coconut oil until smooth.
  • Gently fold the reserved oats into the batter to add texture.
  • Pour the batter into the prepared pan and smooth the surface evenly.
  • Bake on the center rack for 20 to 30 minutes, checking at 20 minutes with a toothpick for doneness.
  • Let the cake cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely.