Go Back
Print Recipe

Hearty Cheese Burger Potato Skillet

A comforting one-pan dish of seasoned potatoes, savory ground beef, melted Colby Jack cheese, and crispy bacon, finished with a tangy burger sauce and fresh green onions.
Calories:
Author: Sandra Myers

Ingredients

For the burger sauce:

  • ½ cup ketchup
  • ¼ cup mayonnaise
  • 2 tbsp mustard
  • 2 tbsp sweet relish

For the cheeseburger potato skillet:

  • 5 small/medium potatoes
  • 1 –2 tbsp olive oil
  • Salt pepper, garlic powder, and paprika to taste
  • 1 lb ground beef
  • 1 onion chopped
  • ½ tsp each: salt pepper, ground mustard
  • 1 tsp each: onion powder garlic powder, smoked paprika
  • 1 tbsp minced garlic
  • 1 ½ cups shredded Colby Jack cheese
  • 6 slices bacon cooked and crumbled
  • 2 green onions chopped

Instructions

  • Mix ketchup, mayonnaise, mustard, and relish until smooth, then chill. Bake bacon at 400°F for 20–25 minutes until crisp, crumble, and set aside.
  • Peel and cube potatoes, toss with olive oil, salt, pepper, garlic powder, and paprika, then air fry at 400°F for 20–25 minutes, shaking the basket a couple of times.
  • Cook ground beef and onion in a skillet with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika until browned. Drain, stir in garlic, and cook one more minute.
  • Combine beef and potatoes in the skillet, top with cheese and bacon, and bake at 400°F until melted and bubbling. Finish with burger sauce and green onions, then serve hot.