Go Back
Print Recipe

Hearty Steak Bites and Shell Pasta

Hearty Steak Bites and Shell Pasta combines tender steak and shell pasta in a rich garlic butter Alfredo sauce—creamy, comforting, and effortlessly satisfying.
Calories:
Author: Sandra Myers

Ingredients

For the Dish

  • 1 lb steak ribeye, sirloin, or filet mignon, cut into bite-sized pieces
  • 12 oz shell pasta
  • 3 tbsp butter
  • 3 cloves fresh garlic minced
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley optional

Instructions

  • Cook pasta until al dente, reserving ½ cup water.
  • Season and sear steak 2–3 minutes per side; keep warm.
  • Sauté garlic in butter, add cream and Parmesan, season.
  • Toss pasta in sauce to coat.
  • Serve with steak bites and parsley garnish.