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Homemade Jam Donut Focaccia

Jam Donut Focaccia is a fluffy, golden focaccia layered with raspberry preserves and finished with a delicate sugar glaze like the bakery donut of your dreams, in sliceable bread form.
Calories:
Author: Sandra Myers

Ingredients

For the Dough

  • 1 ¾ cups warm water 105–115°F
  • 2 teaspoons sugar
  • 1 packet active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 6 tablespoons olive oil divided

For the Filling

  • 1 jar raspberry preserves

For the Glaze

  • 2 cups confectioners’ sugar
  • 2 –4 tablespoons whole milk

Instructions

  • Combine warm water, sugar, and yeast in a stand mixer bowl; let sit 5 minutes until bubbly.
  • Add both flours and salt, mix with dough hook until sticky dough forms.
  • Transfer to oiled bowl, coat top with oil, cover, and let rise 1 hour until doubled.
  • Grease a 9×13 pan with oil, fold dough over itself a few times, press into pan, cover and rise again 1 hour.
  • Preheat oven to 425°F. Drizzle oil on dough, dimple with fingers, spoon ¼ cup jam over top, and bake 18–22 minutes until golden.
  • While warm, poke about 35 deep holes with a straw and fill each with more raspberry preserves.
  • Mix sugar and milk into a glaze, spread over slightly cooled bread; flip and glaze bottom if desired. Let set and slice to serve.