Homemade Taco Bell Meximelts
Homemade Taco Bell Meximelts with seasoned beef, melted Mexican cheese, and fresh pico de gallo, wrapped in soft flour tortillas. Quick, cheesy, and packed with flavor.
Calories:
Ingredients
For the Meximelts
- 1 lb ground beef lean preferred
- 1 packet taco seasoning plus water per package directions
- 8 soft taco-size flour tortillas
- 2 cups Mexican shredded cheese blend Monterey Jack, cheddar, etc.
- 1 cup pico de gallo
Pico de Gallo Ingredients
- 2 medium tomatoes chopped
- ½ medium onion finely chopped
- 2 tbsp lime juice
- ½ tsp salt
- ¼ cup fresh cilantro chopped
- 1 jalapeño minced (seeds removed for less heat)
Instructions
- Mix tomatoes, onion, lime juice, salt, cilantro, and jalapeño. Chill.
- Brown beef in a skillet. Add taco seasoning and water; simmer 5 minutes.
- Microwave tortillas in a towel for 20 seconds.
- Add cheese, beef, and pico to each tortilla.
- Roll up, wrap in a damp paper towel, and microwave 20 seconds.
- Enjoy hot with extra pico.