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Honey Butter Cornbread Poppers

Soft, sweet, and buttery, these Honey Butter Cornbread Poppers are mini bites of golden perfection—easy to bake, fun to eat, and perfect for any meal or gathering.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter melted
  • ¼ cup honey
  • 1 cup buttermilk
  • 2 eggs

Instructions

  • Preheat the oven to 400°F (200°C) and lightly grease a mini muffin tin.
  • In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk melted butter, honey, buttermilk, and eggs until smooth, then pour into the dry ingredients.
  • Stir gently until just combined. Spoon batter into muffin cups, filling about three-quarters full.
  • Bake for 12–15 minutes until golden and a toothpick comes out clean. Cool slightly before serving warm with honey or butter.