Honey-Glazed Corn Casserole
A golden, honey-kissed corn casserole that’s creamy, cheesy, and comforting, perfect for family dinners, potlucks, or seasonal gatherings.
Calories:
Ingredients
- 2 cups fresh corn kernels or 1 can corn drained
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup honey
- ½ cup unsalted butter melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 large eggs beaten
- Optional garnish: chopped chives or parsley
Instructions
- Preheat to 350°F (175°C) and grease or line a 9x13 inch baking dish.
- In a large bowl, mix corn kernels, creamed corn, sour cream, cheddar, honey, and melted butter.
- In a separate bowl, whisk cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gently stir the dry ingredients into the wet mixture until just combined.
- Fold in the beaten eggs. Pour into the dish and spread evenly.
- Bake for 35–40 minutes, until golden and a toothpick comes out clean.
- Let cool slightly, garnish with chives or parsley, slice, and serve warm.