Honey Pistachio Ricotta Stuffed Dates
Honey Pistachio Ricotta Stuffed Dates are an easy, no-bake snack combining ricotta, pistachios, honey, and soft Medjool dates.
Calories:
Ingredients
- 12 Medjool dates
- ½ cup ricotta cheese
- ¼ cup chopped pistachios
- 2 tbsp honey plus more for drizzling
- ½ tsp vanilla extract
- Pinch of cinnamon optional
Instructions
- Slice dates lengthwise and remove pits, keeping them intact.
- Mix ricotta, honey, vanilla, and cinnamon until smooth.
- Spoon the ricotta mixture into each date.
- Top with chopped pistachios and gently press to stick.
- Arrange on a platter and drizzle with honey.
- Serve immediately or chill before enjoying.