Hot Honey Flatbread Pizza
Crispy garlic flatbread topped with mozzarella, pepperoni, and a sweet-spicy hot honey drizzle. Quick, flavorful, and perfect for weeknight dinners or casual gatherings.
Calories:
Ingredients
- ¼ cup honey 80g
- 1 tsp hot sauce Frank’s or Cholula
- ½ tsp chili flakes adjust to taste
- 2 garlic-infused flatbreads
- ½ cup tomato-based pizza sauce 130g, add more if desired
- 2 cups shredded low-moisture mozzarella 180g, use more if needed
- 12 slices pepperoni or as preferred
- Sliced black olives and fresh jalapeños optional
Instructions
- Preheat your oven to 220°C/430°F and place a tray inside to heat, ensuring a crisp flatbread base.
- In a small bowl, combine honey, hot sauce, and chili flakes. Warm for 10–20 seconds in the microwave or gently on the stove, stir well, and let cool slightly. Adjust heat to taste.
- Spread pizza sauce evenly over each flatbread, then top with mozzarella, pepperoni, jalapeños, and olives. Add a few extra cheese slices over the pepperoni to prevent curling.
- Carefully transfer the flatbreads to the preheated tray and bake for 8–10 minutes until the edges are lightly charred and the cheese is golden and bubbly.
- Remove from the oven and drizzle with the prepared hot honey. Serve immediately and store any leftover honey in a jar for later use.