Impressive Cranberry Brie Stuffed Chicken
This Cranberry Brie Stuffed Chicken is a gorgeous main course featuring melty brie, tart cranberries, and herby rosemary, all tucked into juicy chicken breasts and baked to golden perfection.
Calories:
Ingredients
- 4 boneless skinless chicken breasts
- 8 oz creamy brie cheese diced
- 1 cup dried cranberries
- 2 tbsp fresh rosemary chopped
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C), grease a baking dish with a little olive oil.
- Lay chicken breasts flat and cut pockets without slicing through.
- Mix diced brie, dried cranberries, and chopped rosemary in a small bowl.
- Stuff each chicken pocket with the mixture and secure with toothpicks if needed.
- Rub with olive oil, season with salt, pepper, and garlic powder, then bake 25–30 minutes until internal temperature reaches 165°F (74°C). Let rest 5 minutes before serving.