Ina Garten Bacon Potato Frittata
Ina Garten Bacon Potato Frittata is a golden, oven-finished egg dish filled with crispy bacon, tender potatoes, cheddar cheese, and fresh chives. It’s perfect for brunch, breakfast, or a light dinner.
Calories:
Ingredients
- 8 large eggs
- 6 strips bacon chopped
- 2 medium potatoes diced
- ½ cup heavy cream
- ¼ cup fresh chives chopped
- ½ cup cheddar cheese grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook chopped bacon in a 10-inch oven-safe skillet until crisp; set aside, leaving fat in the skillet.
- Sauté diced potatoes in bacon fat (add 2 tbsp olive oil if needed) until golden and tender, 8–10 minutes.
- Whisk 8 eggs with ½ cup heavy cream; season with salt and pepper.
- Pour egg mixture over potatoes, top with bacon and ½ cup cheddar; cook 3 minutes on medium to set edges.
- Bake 15–20 minutes until frittata is set and lightly golden.
- Let rest 3–5 minutes, garnish with fresh chives, and serve warm.